Peper en zout
Was the oak leaf lettuce and tear it. Cut the cabbage finely and this wok with olive oil and then add the green pepper strips it. Cut the garlic , onion and oyster mushrooms finely and fry them also in here .
Arrange the salad on a large plate and do the wokgroente this. Garnish with the fried oyster mushrooms, mini plum tomatoes and a honey mustard dressing .